And here comes the goat... again.
Ok. Sorry, but I just can't help it. When ever I eat goat, I post goat. Korang sah2 dah boring... but I want to post jugak :D Jgn mare iye....
Although this was eaten somewhere in the middle of May 2011, I still want to post it on my blog. Why? Because this time, I think the presentation of the dish was better (the price was a bit UP oredi however). The first time I ate there, the dish looked something like this (click here). Plus, the lamb shank (paha kambing ... altho I think the shank actually refers to the knee area, kan?) was cooked so well that it glided of the bone so so so easily one. I mean, easier than before!!! Dia orang bubuh grease ke apa kasik licin? Hehehe! Anywayz... Here are the pics. For those of you who don't know (altho I think most oredi know sbb dah berapa kali aku post pasal menatang neh), ini lah dia Nasi Beriyani (ke Beriani?) Paha Kambing from Puncak Mutiara Cafe, Kampung Pelet :D Arigato. [Nanti viva time wajib makan lagi, insyaAllaah]
The goat is as usual... so big one
Wajib for me to do this... kalau tak sia2 kamben tu mati :P
The bone...
The bone... MACRO setting (ke yg atas tu macro setting....?)
4 comments:
Ngencesss aku tgk lauk kambing ni pian oii... wlupun kt NZ ni byk kambing, tpi klu masak sndiri xdela dpt bt smpi the lamb glided from the bone easily...haha.. eh btw, Kg. Pelet ni kt mana daa? Penang ka?
dia kat Bukit Mertajam... kat area Penanti. bukan kat pulau la... kat belah darat :D
yg ko sedut tu sum sum eh? bone marrow ke?
A ah. Dia tak mcm ayam nye marrow ek? Ayam nye rasa mcm... less fatty. yg kambin nye rasa mcm lemak semata2 :P
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